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Established in 1997, Diamond Creek Estate is an award winning family owned and operated vineyard and olive grove.

Diamond Creek Estate is situated on the northern slopes of Mittagong, around 120 kilometres south of Sydney, in the Southern Highlands region of New South Wales.

The property for many years was dairy country, enjoys rich basalt soil, northern sun and although at an altitude of 680 metres, it has an unique topography, which leaves it relatively immune from frost.

This creates an ideal microclimate for cultivating premium quality, cool climate wine grapes and the finest olives for extra virgin olive oil. The vineyard occupies around 15 acres and a similar area is dedicated to olive trees.

The vines are subject to intensive management for improvement, hand pruned and leaf-plucked as required.
They are personally tended, cropped for optimised yields to produce premium quality cool climate wine grapes.

Diamond Creek Estate Wines are produced only from estate grown grapes.

The region, although the newest recognized geographical indication, is fast being acknowledged as a premium cool
climate area and this is consistent with our objective to produce first class wines that will compete with any in
Australia and overseas.