- Region: Southern Highlands NSW, Australia
- Variety: Cabernet Sauvignon
- Vineyard: Diamond Creek Estate - Single Estate Grown
- Harvest: 25 April 2008 - Hand Picked
- Vintage: Above average temperatures early in the season provided an excellent fruit set. HIgh rainfall in February posed some risks, however harvest conditions proved ideal with fully ripe fruit, balanced acids and great fruit characteristics.
- Analysis: Alcohol 13.0 % - pH 3.89 - TA 5.55 - RS g/l < 1.50 - Preservatives 220
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Winemaking: Grapes were crushed and destemmed, later the must was warmed up to 28°, innoculated with selected yeast and then alcoholic fermentation was completed after 10 days. After completion , wine was drained into stainless tank a fraction (33%) into barrels.
After 20 months, the wine was blended, stabilized, filtered and prepared for bottling. - Seal: Screw Cap
- Colour: Deep Red with purple hues
- Aroma: Intense ripe berry fruit with a hint of chocolate mint
- Palate: Full flavoured with soft lingering tannins
- Suggested Cuisine: Red meats and herb crusted rack of lamb
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